Retail food safety is a primary concern for all Amador County residents and visitors. Everyone buys groceries, eats at restaurants, and enjoys a variety of food services provided by our local businesses. The goal of our food program is to prevent and reduce food borne illness by assuring foods are pure, safe, and unadulterated. Department activities for this program include, but are not limited to:

Permitting and inspecting food facilities as defined in the California Retail Food Code (CalCode, Section 113789).

Reviewing construction plans and inspecting new and remodeled food facilities.

Investigating complaints regarding violations of the California Health & Safety Law including unsanitary   
conditions.

Investigating suspected food-borne illness cases.

Forms

Amador County CFO Registration-Permitting Form
Catering Facility Application Packet 2022
Commissary Verification Form
Event Organizer Application Packet
Food Facility Application Packet
Food Facility Plan Check Application (Application Only)
Mobile Food Facility Application Packet
Temporary Food Permit Application Packet 

Guidelines & Requirements

Bed & Breakfast/Agricultural Homestay
Certified Farmer's Markets
Mobile Food Facility Construction Guidelines
Non-Profit Temporary Food Facility Guide
Plan Check Guidelines
Soft Serve Vendors Licensing  - California Dept. of Food & Agriculture
Temporary Food Facilities
Ventilation Exemption Guide for Cooking Equipment

Notices to Post

Information & Links

CalCode  2022
2022 FEE SCHEDULE
Power Outage Guidelines for Food Facilities CDPH 
Service Animals
Water Contamination or Outage Guidelines

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